Simple blend of water, sugar substitute, and lemon juice.

A basic, simple recipe using fresh lemons and lots of mint.

Lemonade, limeade, gingerade, and other assorted choices.

eBook of 30 recipes by Health and Beyond's Chet Day. Downloadable in PDF format (Acrobat).

Made by juicing lemons and oranges, and mixing the juices with sugar syrup and ming sprigs. From Hamilton Beach Juicers.

Recipe using lemon juice, mint, pepper powder, ginger, and club soda.

This lemonade, making use of fresh or frozen blackberries or blueberries, can be made well in advance and stored in the refrigerator for up to three days before serving.

From B's Cucumber Recipes.

From the Wild Garden, tangy beverage made from Edible Red Sumac, varieties of which are found in many areas across the United States and Canada.

Simple recipe requiring boiling water and sugar for one minute, and mixing the syrup with lemon juice. Can be served with mint ice cubes, which are made by freezing a mint leaf in water.