Introduction to liqueur making, recipes for fruit, berries, herb and spices liqueurs, and resources.

Recipes for Amaretto, apple and cinnamon vodka, Irish Cream, Kahlua, and cherry, banana, orange-Cognac, orange, and raspberry liqueurs.

Spice-flavoured potato vodka from Culinary Cafe. Yields 1.75 quarts.

Yields 1 quart of flavoured vodka. From Culinary Cafe.

Flavoured potato vodka served straight from the freezer. Yields 1.75 quarts.

Recipe using navel oranges, lemon, vodka, honey, optional yellow and red food coloring, and glycerine.

This recipe is flavored by caraway seeds, cloves, allspice, cinnamon, vanilla, yellow and white ginger, cardamom, nutmeg, saffron, citrus rind, and is made with honey, water, and grain alcohol.

Very simple recipe using vodka and almond extract.

Recipe from Classic Liqueurs, by Cheryl Long and Heather Kibbey, uses a banana, vodka or rum, a simple syrup made of water and sugar, and a vanilla bean.

Recipe from the book Cordials From Your Kitchen by Pattie Vargas and Rich Gulling made with honey, water, chopped ginger root, lemon zest, and Scotch whiskey.