Monkfish baked with celery hearts, butter, caraway, saffron, shallots, wine, and heavy cream.

Monkfish baked with butter, walnuts, shallot, and lemon.

Baked with potatoes, tomatoes, and Parmesan cheese.

A rustic oven-roasted monkfish with potatoes, shallots, and Roma tomatoes.

Recipe from Chef Todd Gray of Equinox on StarChefs.

Recipe from Dry Creek Kitchen`s.

Serve hot with a squeeze of lemon and a crusty french type bread.

Marinated in cumin, paprika, cayenne, cilantro, garlic, and olive oil.

Served with an orange juice and scallion sauce.

Prepared with mustard, breadcrumbs, and Parmesan cheese.