Bread, cake, cookies, compote.

Uses commercially prepared foie gras.

Standard recipe.

Uses persimmon pulp and bananas.

Suggestions for using persimmons quickly as well as several baking recipes. Links also to California Fuyu Growers Association homepage with has nutritional information.

Includes instructions for the sauce.

Calls for Bosc pears and Hachiya persimmons.

Vegan if egg replacer is used.

Calles for ground almonds and buttermilk.

Flavorful bread that also uses dates.