Information and recipes for pomegranates, from Sunset Magazine.

From the Texas Agricultural Extension Service, recipes for punch, syrup, and jelly.

A favorite Rosh Hashanah dish of Moroccan Jews.

Uses pomegranate seeds and commercially prepared pomegranate molasses.

Cook's Encyclopedia explains what a pomegranate is.

A traditional Persian recipe for chicken in a pomegranate sauce, also called Khoresch Fesinjan.

Offers tips on seeding and serving suggestions.

Serves six.

Uses 1/2 cup of pomegranate seeds.

Suggests serving with candied clementines and links to the recipe.