Instructions on making finnish fingers.

Breads from the world's northernmost grower of bread grain (click for window in English).

Finnish specialities for Christmas, Easter and other occasions.

Thirteen recipes.

Three Karelian Country Buffet recipes from the "Scandinavian Feasts" cookbook.

Collected by nutritionist Pirjo Kytövuori.

A brief overview of Finnish cooking and eating, by Anna-Maija Tanttu.