The mission of the California Restaurant Association is to be the definitive voice of the California foodservice industry and to protect and promote its success.
CHRIE is an association for schools, colleges and universities offering programs in hotel and restaurant management, foodservice management and culinary arts.
The HCIMA promotes management and education in the international hospitality industry. Site links to their training, schools, journals and publications related to hotel and catering industries.
The LRA is a non-profit trade association representing the foodservice industry in Louisiana.
USPCA offers all the necessary resources for those interested in started their own successful personal chef business.
Association serving bed-and-breakfast and country inn owners, managers and aspiring innkeepers through conferences, research, advocacy, trade show, member hotline and publications.
Catering Managers and Suppliers working in and with Local Authorities in Education, Social Services, Leisure and Staff Catering
Restaurant trade organization offering certification, training materials,start-up advice, education resources, and industry news and trends.
Industry association respresenting the nutritional interests of children through certification, education, legislative advocacy, and increased standards.
Events, publications and newsletter, professional developmenet programs, career opportunities, and membership details.