Career culinary school based In New York City. Courses are offered in culinary, pastry, and baking arts.
Chef training available from culinary arts program. Chefs culinary education includes culinary training in all types of cuisine and manners of cooking and baking food. Part-time cooking classes and weekend getaways offered.
Culinary programs: Culinary Arts, Pastry Arts, includes a tour of a France.
Training future chefs and foodservice managers. A NECI education features small classes, paid internships and hands-on work experience in foodservice operations.
Education features Associate and Bachelor degrees and continuing education courses in Culinary Arts and Baking and Pastry.
Professional Culinary and Hospitality Management Training. Hands-on experience in lab training and catering.
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Established in 1984 with the goal of providing the finest chefs in the culinary industry.
Culinary instruction, offering workshops by some of the country's foremost chefs and teachers.
Learn cooking from French chefs. Provides school training and continuing education through intensive, hands on classes.