A clear and concise article about different kinds of chocolate, what it is made of, how to store it, and how to melt and temper.
Offers a recipe of the month and includes past winners.
General information about chocolate including history, health benefits, and the production process.
Basic tips and information on chocolate melting in the microwave, or using a double-boiler.
Large collection of chocolate recipes, alphabetically indexed.
A variety of recipes using vegan chocolate for cake, truffles, crunchies, and even an non-edible chocolate bubble bath.
A monthly archive of recipes using chocolate, by Stephanie Zonis.
Personal collection which includes cakes, clusters, cheesecake, muffins, breads, mousse, biscotti, and truffles.
Chocoholics Anonymous, forums, recipes, and history.
A sampling of recipes from Chocolatier magazine, and from cookbooks by Jacques Pepin, Nick Malgieri and the French Culinary Institute. Also includes links to resources and photographs of an 1800-pound chocolate car.