Recipes for sides, soups, entrees, and baking in quantity.
Large quantity recipes for groups, parties, freezing ahead, buffet table, food amounts to serve 100.
Recipes utilizing soyfoods for foodservice professionals. Includes preparation instructions and nutritional information. From The United Soybean Board.
A handfull of recipes designed for large groups or crowds.
Full recipe makes three gallons.
A chart to calculate how much food is needed to serve 100 people; from RecipeSource.com.
This factsheet from Clemson University provides information on safe preparation, thawing and serving, storage times and information on foods that do not freeze well.
Two recipes included, one for feeding 6-8 people and one for feeding 250 people. Other ingredients include white wine, currants, and dates.
United States Department of Agriculture listing of some available publications.