Made with avocado, tomato, red onions, lemon juice, tabasco, and sour cream.
Over 50 various ways of making this popular dip, with or without avocados.
Hot, creamy dip served with tortilla chips.
This recipe is made to be used with vegetables.
Serve with melba toast, crackers, or chips.
Quick recipe calling for sour cream, chives, and lemon juice.
Flavored with smoky bacon and green onions.
Colorful dip from Taste of Home magazine.
Serve with toasted, thinly sliced French baguettes, crackers, or leaves of endive.
Garnish with red radishes or jicama. Serve with tortilla chips.