Sugar-free, low-fat, low-carbohydrate recipes and cookbook for post-op, hospital, and home.
Tips for reducing fat, calories, sodium, and sugar, and increasing fiber in recipes, by substituting ingredients.
The Ohio State University Extension fact sheet presenting basic information and some recipes.
Selection of recipes from the book, such as burritos, fritatta, egg rolls, and cheesecake. All are non-cholesterol.
Large index of recipes ranging from salads, soups, desserts, and snack foods. Includes sections for low fat, low sodium, sugar free, and vegetarian.
General discussion of low-fat and healthy cooking. Includes a small selection of recipes.
A comprehensive selections of recipes, and informative articles on eating healthy.
A forum where people with special dietary needs can request recipes they are looking for, or share those they have.
Offers healthy choices and information for people who can not eat certain foods, and provides an assortment of recipes.
Information and recipes for those living on a restricted diet. A newsletter and discussion group are available on the web site.