Provides the words and phrases foreigners need in a Korean restaurant.
Explores the history of insam (ginseng), how it is produced, and its benefits. Also explains how it may be used and provides statistics related to the ginseng industry.
Includes popular recipes such as bulgogi, kimchi, and bibimbab, as well as a guide to Korean etiquette and celebrations.
Describes dozens of popular dishes, including grilled foods, different types of kimchi, soups, stews, noodle and rice dishes.
Provides an in-depth look at kimchi and ginseng.
Recipes and articles on Korean cuisine. From GlobalGourmet.
Two foods that people have come to identify with Korea are kimchi, a fermented vegetable dish, and pulgogi, a marinated meat dish. This site describes both in detail.
A brief look at the distinguishing marks of Korean food.
LA Weekly article by Jonathan Gold. Describes Gook Soo as much more than just a noodle.
Article on the preparation of Korean beef stir fry includes easy recipe with step by step instructions.