Directory of resources divided into food science, clinical nutrition, applied nutrition and production and consumption of food.
Offers access to food-related information using email, newsgroups, mailing lists, newsletters, and chat rooms.
Indian food scientist shows research projects and publications, processes developed, and contact details.
A resource compiled by a scientist and journalist, with pages of links to the industry, government and academic institutions.
Provides science-based information on food technology, safety and quality, and nutrition.
Microbiologist shows research published, papers presented at meetings and curriculum vitae, together with family photographs.
Offers information on scientific and legislative aspects of food, also consultancy and product development. [Requires subscription for full access.]
News, journal abstracts, review articles, legislative and marketing reports, and technical or regulatory data in the areas of food science, technology and safety. Some content requires subscription.
A gateway to free and subscription based information relating to food science, food technology and food-related human nutrition, including feature articles, minireviews, internet links, regular news feed and website reviews.
Recipes, activities, and webcasts are used to explain the science behind food and cooking.