|Composition and Structure
Collection of micrographs, particularly milk products, beneficial and harmful microorganisms found in foods, and information about electron microscopy techniques.
Discussion forum for a new Food Structure and Functionality Group associated with the AOCS.
List of contents, and ordering details.
Text of US patent for developing enriched eggs and poultry. Contact details of patent-holders.
Introduces journal and describes subjects covered in the chemical composition of human foods, with link to abstracts, and subscription information.
Information on the growth and structure of meat animals. There is introductory material at the undergraduate level, leading to referenced material for graduate students.